Natcha Mama's Matcha Recipe

Iced and Hot Matcha Latte Recipes with Cold Foam

If you're a fan of matcha and looking to elevate your daily cup, this is the recipe for you. Smooth, earthy, and naturally caffeinated, matcha is a great coffee alternative that can be easily customized to suit your flavor and texture preferences.

Today, we're sharing a creamy iced matcha latte recipe with cold foam—plus a cozy hot version. Whether you prefer it chilled or steamy, these matcha lattes are easy to make at home and perfect for any season.

🍵 Iced Matcha Latte with Cold Foam

Yield: 16 fl oz
Prep Time: ~5 minutes
Perfect for: warm days, morning boosts, and café-style drinks at home

🧂 Ingredients

• ½ tsp matcha powder

• Splash of hot water (just enough to cover the powder)

• 1–2 oz ice

• 1½ Tbsp brown sugar syrup (or sweetener of choice)

• Dash of cinnamon

• 7 oz milk or unsweetened non-dairy milk

🧁 Cold Foam Topping (Optional but recommended)

Yield: ~2.5 fl oz

Standard Version:

• 3 Tbsp heavy cream

• 1 Tbsp milk

• 1 Tbsp vanilla syrup

Non-Dairy Version:

• 4 Tbsp cold non-dairy milk (such as oat or almond)

🥄 Directions

Skip Steps 3 and 5 if you're making the iced matcha without cold foam.

1. Prepare the Matcha
   Scoop matcha into a glass. Add hot water until the powder is just covered.
   Whisk or stir vigorously until fully dissolved and no clumps remain.

2. Add Sweetener & Milk
   Add brown sugar syrup, milk (or non-dairy milk), and a dash of cinnamon. Stir or shake until well combined.

3. Make the Cold Foam
   In a frothing pitcher or glass measuring cup, combine heavy cream, milk, and vanilla syrup. Use a milk frother on the cold setting or a frothing wand.
   Non-dairy tip: Froth the milk twice for a thicker consistency.

4. Add Ice
   Pour in 1–2 oz of ice.

5. Top with Cold Foam
   Pour the cold foam gently over the matcha latte.

6. Garnish & Enjoy
   Sprinkle with cinnamon or your favorite topping (like matcha dust, nutmeg, or edible flowers).

🔥 Hot Matcha Latte Recipe

Yield: 12 fl oz
Perfect for: cozy mornings, cold weather, or an afternoon reset

🧂 Ingredients

• ½ tsp matcha powder

• Splash of hot water

• 1½ Tbsp brown sugar syrup (or alternative sweetener)

• Dash of cinnamon

• 8 oz milk or non-dairy milk, frothed

☕ Directions

1. Mix Matcha Base
   Scoop matcha into a mug. Add a splash of hot water (not boiling). Whisk or stir until smooth.

2. Add Sweetener & Cinnamon
   Stir in brown sugar syrup and a dash of cinnamon.

3. Froth & Pour Milk
   Froth your milk and pour it over the matcha mixture slowly.

4. Top & Serve
   Garnish with a sprinkle of cinnamon or a touch of vanilla powder. Enjoy!

📝 Final Tips for the Perfect Matcha Latte

• Use unsweetened matcha for the best flavor and color. We recommend our classic matcha imported from Shizuoka, Japan.

• Adjust sweetness to your taste—brown sugar syrup adds depth, but agave, maple, or honey also work well.

• For a vegan matcha latte, try oat milk or almond milk, which froth well without dairy.

• Want café vibes? Serve it in a tall glass and dust the top with matcha or cinnamon for a professional touch.

Enjoy making these matcha lattes at home! Whether you're after a quick caffeine fix or something a little extra, these drinks strike the perfect balance between comfort and refreshment.