Recipe: Berry Bloom Lemonade

Here's a drink that will leave you feeling refreshed in this hot weather! Based around our delicious Hibiscus Berry tea, it's the perfect balance of berry and citrus in every sip. 

Berry Bloom Lemonade

Yield: 8 fl. oz.

Note: This recipe can yield approximately (4) 8oz servings

Ingredients 

2 Sachets/6g of Hibiscus Tea

12oz Water

1-2oz Ice

Sliced Lemon Wedge

Lemonade Ingredients

Yield: 1/2 gallon

1 cup Lemon juice

1 cup White granulated sugar

8 cups Water

Directions 

Step 4 is optional.

1. Steep 2 sachets of Hibiscus Berry tea in 212F water for 5min. 
   
2. Remove tea bags. Set aside to cool for 3-5min.
3. In a half gallon or gallon pitcher combine: lemon juice, sugar, and water. Stir till sugar has dissolved. 
4. Dip rim of glass in water, then swirl in a small pile of sugar. 
5. Fill the glass with ice. Pour cooled tea till the glass is half full. Then fill the rest with lemonade.
6. Top with a lemon wedge. Enjoy!

 For a half gallon pitcher of the iced hibiscus tea, steep 1oz/32g of tea in 7 cups of 212F water for 5min. Allow to cool for 3-5min. Then add 1 cup of ice.