
🍎☕️ Fall Recipe: Salted Caramel Apple Latte (Hot & Iced)
Fall is right around the corner, which means cozy mornings, crisp air, and warm flavors. What better way to celebrate the season than with a drink that blends Powder Keg Espresso, apple, caramel, and just a hint of salt?
This Salted Caramel Apple Latte can be made hot for chilly mornings or iced when autumn afternoons still carry a touch of summer warmth. Either way, it’s a sweet and salty treat that will get you in the fall mood instantly.
🔥 Hot Salted Caramel Apple Latte
Yield: 12 fl oz
Perfect for: Cozy mornings or cold weather
🧂 Ingredients
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Double shot of Powder Keg Espresso (18g dose)
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1½ Tbsp apple syrup
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Sprinkle of salt
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8 oz milk or non-dairy milk, steamed
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Whipped cream & caramel drizzle for topping
🛠️ Directions
Build the Drink
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Pump apple syrup into your mug, then line the cup with caramel drizzle.
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Pull a double shot of espresso and pour it over the syrup. Swirl to combine.
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Steam milk, then pour in a circular motion over the espresso mixture.
Top It Off
4. Add whipped cream.
5. Drizzle with caramel and sprinkle lightly with salt.
6. Sip and enjoy!
❄️ Iced Salted Caramel Apple Latte
Yield: 14 fl oz
Prep Time: ~5 minutes
Perfect for: Crisp fall afternoons
🧂 Ingredients
-
2 shots of Powder Keg Espresso (18g dose each)
-
8 oz milk or non-dairy milk
-
1–2 oz ice
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1½ Tbsp apple syrup
-
Sprinkle of coarsely ground salt
-
Whipped cream & caramel drizzle for topping
🥄 Directions
Pull the Shots
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Pump apple syrup into your glass, then line with caramel drizzle.
-
Pull a double shot of espresso and pour over syrup. Swirl to combine.
Add Milk & Ice
3. Pour in 8 oz of milk or non-dairy milk.
4. Add 1–2 oz of ice.
Garnish & Enjoy
5. Top with whipped cream.
6. Drizzle with caramel and finish with a sprinkle of salt.
Final Sip
Whether you prefer your latte hot or iced, this Salted Caramel Apple Latte is the perfect seasonal drink to warm your mornings — or sweeten your afternoons. Pair it with a cozy sweater, a good book, or a brisk fall walk for the ultimate autumn experience.